These No Bake Almond Butter Keto Cookies are soft, chewy and filled with crunchy chopped almonds and sugar free chocolate chips. No butter, eggs or coconut oil needed. Easy, healthy and vegan, each keto cookie only has 88 calories.
Why Make No Bake Almond Butter Keto Cookies?
Delicious and Nutritious
Made without the oven, these moist keto cookies are packed with almonds. After all, they contain naturally gluten free almond flour, almond butter, and chopped almonds. These no bake cookies are, in other words, secretly healthy! So no need to feel guilty about making them.
No Bake Almond Butter Keto Cookies Are EASY to Make
This is the perfect keto recipe if you’re looking for a quick, easy snack. It’s also a great cookie recipe if you simply love the taste and texture of no-bake cookies. After all, it’s almost like eating cookie dough. There is, however, one major difference: These monk fruit sweetened almond butter cookies retain their shape.
Keto Cookies Are Great for Healthy Diets
Love healthy dessert recipes? We have plenty.
Trending now: Mint Keto Chocolate Chip Pecan Cookies.
Ingredients in No Bake Almond Butter Keto Cookies
- Almond flour – is rich in nutrients and antioxidants such as Vitamin E and magnesium.
- Crunchy almond butter – adds crunch and also boosts the almond content.
- Granulated sweetener of choice – Sugar or a zero-calorie sugar substitute such as monk fruit.
- Milk of choice – To keep the carbs and calories down, use unsweetened almond milk which barely has any calories.
- Sugar free chocolate chips – These cookies are delicious with your favorite chocolate chips such as dark, semi-sweet or white chocolate chips.
- Chopped almonds (optional) – add even more crunch to the cookies.
How to Make No Bake Almond Butter Keto Cookies
You’ll have these easy keto, no-bake cookies done in a flash.
- Mix the almond flour, sweetener, almond butter, dairy or nondairy milk, chopped almonds and chocolate chips.
- Then use a tablespoon or cookie scooper to form 12 cookies and put them on a plate.
- Lastly, refrigerate for half an hour and enjoy.
Vary the Ingredients in No Bake Almond Butter Keto Cookies
If you like to improvise, you can definitely vary the ingredients in these keto cookies. For example, use a different nut flour. After all, you can pulverize any nut in the blender to make nut flour. Or try a different nut butter or type of chocolate chip.
Don’t miss: 20+ Best Avocado Dessert Recipes Collection.
What Are Keto-Friendly Chocolate Chips?
They are chocolate chips that don’t contain refined sugar. Instead, they are sweetened with natural sugar substitutes such as stevia or monk fruit.
How to Store No Bake Almond Butter Keto Cookies with Chocolate Chips
To store: Place in a sealed container and refrigerate. Eat within 3 days.
To freeze: Place in a sealed container. Then freeze for up to 3 months.
Want More Healthy Recipes Like This?
Here are some more healthy recipes to enjoy!
- Vegan Peanut Butter Chocolate-Chip Cookies
- Easy Keto Marzipan Cookies
- Low Carb Chocolate Pie Crust
- Almond Flour Pumpkin Cookies
- Mini Stollen: Low Carb, Big Flavor
- 30+ Best Chickpea Dessert Recipes
Almond Butter Keto Cookies – Easy, No-Bake Recipe
Equipment
- 1 Bowl
- 1 Mixing spoon
- 1 Plate or cookie sheet to place the cookies in the refrigerator
Ingredients
- 1 cup almond flour
- 3 tablespoons granulated sweetener of choice I use zero-calorie monk fruit. For a low-sugar cookie, use only 2 Tbsp.
- ¼ cup crunchy almond butter Microwave it for a few seconds so it's runny.
- ¼ cup sugarfree semi-sweet chocolate chips or your favorite chocolate chips
- ¼ cup chopped almonds
- 3 tablespoons nondairy or dairy milk of choice To keep the carbs down, I recommend using unsweetened almond milk. Be careful not to add too much milk. You want the cookies to be moist enough so you can easily shape them in your hands. You don't want runny dough.
Instructions
- Mix the almond flour, sweetener, and almond butter.
- Mix in 3 tablespoons of milk.
- Stir in the chopped almonds and chocolate chips.
- If necessary, add another Tbsp of milk. Don't make the dough too wet.
Assemble the cookies
- Use a cookie scoop or spoon to scoop the dough.
- In your hands shape and flatten the cookie. If the cookie dough sticks to your hands, wet them a little.
- Place the cookies on a plate or cookie sheet.
- Refrigerate for 30 minutes.
- Enjoy the cookies.
- Store in a sealed container in the refrigerator.
John says
These turned out great, were easy to make. Thanks
Cathy says
Glad they worked for you!