Vegan Almond Flour Pie Crust Recipe – Quick, Deliciously Flaky Crust for Plant-Based Pies

Are you a vegan pie lover in search of the perfect crust? Look no further! This Almond Flour Pie Crust Vegan Recipe isn’t just deliciously flaky, but it’s perfect for your plant-based lifestyle. Made with only 5 ingredients, this quick plant-based crust puts a healthy spin on any sweet or savory pie. Plus it only has 0.7 net carbs per serving!

Looking for a vegan pie crust recipe made with a gluten-free flour blend? Try my flaky Vegan Gluten Free Pie Crust!

This Is Why You’ll Love This Vegan Almond Flour Pie Crust Recipe

Super easy to make: It only takes a few minutes to make the perfectly flaky almond flour vegan pie crust.

Nutritious: Rich in nutrients, fiber, healthy fats and protein, almond flour provides a delicate, melt-in-your-mouth texture that will leave you craving more.

Gluten free and grain free: This vegan pie crust is gluten free and grain free, making it an ideal choice for folks with dietary restrictions, gluten sensitivities or celiac disease.

Dairy free and vegan: The crust is 100% plant-based.

Versatile: Whether you’re baking berry or pumpkin pies – or even a savory quiche – this vegan crust will impress your family and friends with every bite.

Try ruby-red cherry filling in this vegan pie crust.

Plant-Based Ingredients Are the Star of This Almond Flour Pie Crust Vegan Recipe

I replaced traditional dairy-based ingredients, i.e., the butter and egg, with plant-based alternatives. This includes using avocado oil instead of regular butter, and omitting the egg.

• Almond flour – fine, blanched almond flour.
• Sugar or a keto-friendly, zero-calorie sweetener such as monk fruit.
• Salt – just a dash.
• Avocado oil – With a mild flavor that complements the natural nuttiness of almond flour without overpowering it, avocado oil adds moisture to the almond flour, helping to bind the ingredients together. This creates a more cohesive and pliable dough, which is easier to handle and shape. The oil also contributes to a tender and flaky texture. Moreover, it helps prevent the crust from becoming too dry or crumbly.
• Vanilla extract – adds depth of flavor that complements the nuttiness of almond flour, making the sweet or savory pie crust more flavorful and aromatic.
• Water – is crucial for binding, hydrating, and creating a light and flaky texture in the crust.

These simple ingredients ensure that this almond flour pie crust vegan recipe is entirely plant-based, without compromising on taste or texture.

How to Make a Scrumptious Savory Vegan Pie Crust

If you’re making this vegan pie crust for a savory pie, just reduce the sugar. So, instead of 3 tablespoons, just use 1 tablespoon of sugar.

How to Make The PERFECT Almond Flour Vegan Pie Crust with Step-by-Step Photos

Making an almond flour vegan pie crust is straightforward and easy to master.

If you have a stand mixer or food processor, the crust comes together in 1-2 minutes.

Just follow these simple steps to create a flaky, delicious crust for your plant-based pies:

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1. In a large mixing bowl, combine almond flour, sugar or a keto-friendly sweetener, salt, avocado oil, vanilla and water.

2. Use a spatula to shape the dough into a disc in the mixing bowl.

3. Place the disc in your pie pan.

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4. Gently press the dough into the sides, starting in the center and moving outwards. A glass or mini saucepan can help you flatten the bottom and build the sides.

5. If desired, crimp the edges.

6. Dock the bottom of the pie crust with a fork so it doesn’t bubble up during baking.

7. Bake the almond flour vegan pie crust at 350°F (180°C) for about 15 minutes until golden brown or pre-bake (blind bake) for about 10 minutes until lightly golden.

8. Allow the crust to cool completely before filling and making your plant-based pie.

How Do You Crimp or Flute a Pie Crust?

There are several ways to crimp or flute a pie crust.

This is how I did it in this recipe:

Press the edge: Starting at one point on the pie edge, press the curved side of a small or mini spoon (or your index finger) into the dough to create a small indent.

Repeat around the edge: Move the spoon slightly along the edge and press again to create another indent. My indents don’t overlap but the indent can also overlap slightly with the previous one if desired for a continuous pattern.

Continue the pattern: Work your way around the entire edge of the pie crust, pressing the spoon into the dough to create a series of evenly spaced indents.

Baking vs. Blind Baking This Vegan Pie Crust Recipe

There are basically two scenarios:

If you’re using a pie filling that doesn’t require any baking, bake the crust fully until it’s golden brown.

For very wet fillings that require baking, like pumpkin pie, partially bake the crust until it’s light golden brown. In other words, partially blind baking the crust helps keep the bottom of your pie from getting soggy.

Trending now: Vegan Oat Flour Pie Crust.

Variations and Flavor Additions for Almond Flour Vegan Pie Crust

While the classic almond flour vegan pie crust is a delicious and versatile base, it is easy to customize. Here are some tasty variations and flavor additions to try so it suits your personal preferences or the flavors of your chosen pie filling:

1. Spiced Almond Crust: Add a touch of warmth and depth to your vegan pie crust by incorporating ground cinnamon, nutmeg, or ginger. These spices pair beautifully with many classic pie fillings, such as pumpkin, apple, or pecan.
2. Citrus-Infused Crust: For a bright and zesty twist, grate the zest of an orange, lemon, or lime into the almond flour mixture before adding the other ingredients. The citrus notes will complement fruity fillings or creamy custard-based pies.
3. Nutty Crust: Enhance the almond flavor by adding a handful of chopped toasted nuts, such as pecans or walnuts, to the dough. This not only adds a delightful crunch but also intensifies the nutty profile of the dairy free crust.
4. Savory Crust: If you’re looking to create a savory quiche or tart, reduce the sugar from 3 tablespoons to 1 tablespoon. Also consider adding herbs, such as rosemary, thyme, or oregano, to the almond flour mixture. This will result in a flavorful and versatile crust that can elevate your plant-based savory creations.
5. Chocolate Crust: For a decadent twist, try my keto chocolate pie crust recipe and for a vegan version replace the egg with 2-3 tablespoons of water. This rich, chocolatey crust pairs beautifully with creamy fillings or fruit-based pies.
6. Nut Butter Crust: Incorporate a tablespoon or two of your favorite nut butter, such as peanut, almond, or cashew butter, into the vegan dough for an extra nutty and creamy texture. This can be a delightful complement to many sweet pie fillings.

Frequently Asked Questions about Almond Flour Vegan Pie Crust

Storage Tips for This Almond Flour Vegan Pie Crust Recipe

Refrigerate Almond Flour Vegan Pie Crust

You can store almond flour vegan pie crust at room temperature for a day or in the refrigerator for a few days as long as it is covered or stored in an airtight container.

Freeze This Almond Flour Pie Crust Vegan Recipe

For longer-term storage, you can freeze the baked crust for up to 3 months. Simply wrap it tightly in plastic wrap and place it in the freezer.

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