Keto Chocolate Pecan Pie: A Decadent Low Carb Chocolate Avocado Tart!

This Keto Chocolate Pecan Pie is a rich, low-carb dessert bursting with flavor! Velvety dark chocolate pairs perfectly with crunchy pecans in this sugar free chocolate avocado tart that’s almost like biting into a chocolate-pecan brownie. Best of all, this gluten free chocolate pecan pie is surprisingly easy to make and lower in calories than you’d think!

Trending now: The keto version of the viral New York Times Cranberry Curd Tart.

Why I Love This Keto Chocolate Pecan Pie with Chocolate Chips

With the holidays just around the corner, it’s the perfect time for a FESTIVE pie – especially one my pecan-loving father will enjoy.

So, I decided to kick off the season with a HEALTHIER TWIST on the classic American pecan pie by creating my own version of a chocolate chip pecan pie.

And it’s a total hit! This sugar free chocolate avocado pecan pie is loaded with RICH flavors and textures.

The best part? You’d never guess it’s made with WHOLESOME ingredients you can enjoy guilt-free.

• No butter – Keeps saturated fat in check
• 100% sugar-free
• Naturally low carb and gluten free
• Diabetic friendly
• Packed with nutrients

If you love chocolate as much as I do, try Keto Chocolate Bundt Cake.

Curious about What’s in My Healthy Chocolate Pecan Pie? Let Me Break It Down for You.

ALMOND FLOUR: Instead of high-carb all-purpose flour, the Keto Chocolate Pie Crust uses naturally gluten-free, low-carb almond flour. With a glycemic index of less than one, almond flour won’t spike your blood sugar, making this pie diabetic-friendly.

MONK FRUIT: While you could make this creamy chocolate avocado tart with refined sugar, I always use zero-calorie monk fruit. If you’re new to monk fruit, it’s a natural sugar substitute with no aftertaste – it mimics sugar so closely that no one notices the difference! Plus, it means your chocolate pecan pie won’t have any calories from refined sugar.

AVOCADO: Instead of butter, I use heart-healthy avocado. If you haven’t tried baking with avocados yet, now’s the time! Not only do avocados offer a nutritious alternative to butter, but they also make batters, fillings, and frostings incredibly moist and silky. Avocados are the ultimate dairy-free, paleo-friendly butter substitute, and you’ll find endless keto desserts using them.

SUGAR FREE CHOCOLATE CHIPS: Of course, the pie wouldn’t be complete without sugar-free dark chocolate chips.

Or try Fudgy Mint Chocolate Chip Pecan Cookies.

What Sugar Free Chocolate Pecan Pie Tastes Like

This Keto Chocolate Chip Pecan Pie disappeared in under an hour at my house – it’s a true winner and a chocolate lover’s dream!

Technically, it’s a DOUBLE-CHOCOLATE pie, with pecans and dark chocolate chips nestled inside a rich, dark chocolate crust.

The texture offers a delightful CRUNCH from the blend of pecans, melted dark chocolate chips, and GOOEY chunks of dark chocolate scattered on top.

Best of all, it’s not overloaded with sugar. I keep the sweetness subtle, allowing the deep, DARK CHOCOLATE flavors to shine through.

Honestly, this irresistible pie is almost like a dark chocolate-pecan brownie!

Ingredients in Gluten Free Chocolate Pecan Pie

Here’s what you need to make this chocolate chip pecan pie.

• 1 Dark Chocolate Pie Crust
• Puréed avocado – makes the filling soft and silky. Trust me, you can’t taste the avocado.
• Eggs – bind the ingredients and give it a creamy texture.
• Brown granulated sweetener of choice – Opt for monk fruit for zero calories.
• Vanilla extract – deepens the sweetness of the pie by complementing the chocolate and pecans, making their flavors more vibrant.
• Cinnamon – adds warmth and depth.
• A dash of salt – ensures the pie is well balanced and deeply flavorful.
• Pecans – the star ingredient.
• Dark chocolate chips – sugar free dark chocolate chips.

How to Make Keto Chocolate Chip Pecan Pie

Here’s a quick overview with photos. You can find the full instructions in the Recipe Card below.

1. Make the Dark Chocolate Pie Crust – Let the crust cool completely before adding the filling.

2. Combine the puréed avocado, eggs, brown sweetener, vanilla, cinnamon and salt. Stir in the pecans and chocolate chips, then pour the filling into the pre-baked pie crust.

3. Top with pecans, dark sugar free chocolate chips, and chunks of dark chocolate, then bake for about 30 minutes.

And – drumroll – here it is: Chocolate Chip Pecan Pie!

Enjoy a slice on its own or topped with sugar free ice cream, chocolate sauce, or caramel sauce. Either way, it’s absolutely delicious!

Or try Vegan Chocolate Fudge Cake which has a delicious dark chocolate avocado frosting.

Can I Make a Pie Crust with Avocado Oil?

Absolutely! For the delicious dark chocolate keto pie crust, we chose avocado oil instead of butter. It’s a healthier option, with significantly less saturated fat than butter.

Equipment You’ll Need to Make This Chocolate Avocado Tart with Pecans

• 1 pie pan – a 9.5-inch Pyrex glass pie dish or a 9-inch standard aluminum pie pan.
• 1 immersion blender or food processor to purée the avocado.
• 1 bowl.
• 1 mixing spoon.

How to Store Keto Chocolate Pecan Pie

This cocoa pecan pie is easy to store.

Refrigerate Keto Chocolate Pecan Pie

Refrigerate the cocoa pecan pie in an airtight container or covered with plastic wrap for up to 4 days.

Freeze Keto Chocolate Avocado Tart with Pecans

This pie freezes well in a sealed container or wrapped in plastic for up to 2 months.

Want More Healthy Recipes?

• Almond Flour Pie Crust Recipe
• Apple Peanut Butter Pie
• Healthy Keto Carrot Cake
• Gluten Free Pear Tart
• Low Sugar Pecan Pie
• No Bake Vegan Pumpkin Tart
• Vegan Almond Flour Pie Crust

Recipe Card