Looking to make a stunning magenta pie crust that’s naturally gluten-free? Look no further! This Dragon Fruit Pie Crust Recipe isn’t just incredibly delicious; it’s also the perfect pink vegan tart crust. With zero cholesterol and plenty of fiber, this vibrant tart crust is sure to please both your eyes and your taste buds.
Why Make a Dragon Fruit Pie Crust?
The deep fuchsia color is visually stunning and the mild tropical sweetness of dragon fruit complements so many pie and tart fillings.
What’s the Best Filling for a Dragon Fruit Powder Pie Crust?
The sweet, subtly tropical essence of the dragon fruit powder in this crust pairs beautifully with a wide range of pie fillings thanks to its mild, versatile flavor and above all complements:
- Apple: The crisp and slightly tart flavor of apples works well with the subtle notes of dragon fruit especially in an apple curd tart.
- Banana: Creamy banana pairs particularly well with dragon fruit’s texture and adds natural sweetness.
- Coconut: The creamy, nutty flavor of coconut adds an interesting dimension to dragon fruit powder.
- Kiwi: Kiwi’s bright and tangy flavor complements dragon fruit powder’s more delicate taste.
- Mango: The sweetness of mango balances well with the mild tanginess of dragon fruit.
- Pear: The mild sweetness and juicy texture of pears complement the subtle, slightly tangy flavor of dragon fruit in a pear tart.
- Pineapple: The tropical flavor of pineapple above all enhances the fruity notes of dragon fruit.
- Strawberry: The tartness of strawberries also contrasts well with the subtle sweetness of dragon fruit.
Trending now: Persimmon Jam.
The Amazing Benefits of This Dragon Fruit Pie Crust Recipe
From flavor to color, there are so many reasons to make this bright magenta tart crust.
Dragon Fruit Pie Crust Is Easy to Make
In fact, it only takes a few minutes to make an absolutely delicious dragon fruit pie crust.
This Vegan Tart Crust Is Rich in Nutrients
Packed with dragon fruit powder and almond flour, this vegan tart crust is particularly nutritious.
Benefits of Dragon Fruit Powder
Dragon fruit powder, also called pitaya or “strawberry pear” powder, is a superfood bursting with antioxidants, fiber, vitamins and essential minerals.
Benefits of Almond Flour
What is more, the dragon fruit powder fuses with nutty, nutrient-rich almond flour. Naturally gluten free and high in fiber, almond flour also has a low glycemic index, making it a very healthy pie crust suitable for a low carb diet.
Gluten Free Tart Crust
This vibrant dragon fruit pie crust recipe is in fact naturally gluten free, making this magenta beauty suitable for people with celiac disease or gluten sensitivities.
Vegan Tart Crust
You can make dragon fruit pie crust with butter or a neutral oil such as avocado oil if you’re on a dairy free, plant-based or vegan diet.
Refreshing Fruity Flavor Does Not Overwhelm Your Pie
With refreshing tropical notes of kiwi, strawberry, watermelon and pear, dragon fruit powder subtly boosts the overall taste and mouthfeel of your pie.
Ingredients in This Showstopper Dragon Fruit Pie Crust Recipe
These simple ingredients ensure that this dragon fruit pie crust recipe is a yummy wonder to the eyes and taste buds.
Note: If you’re vegan, you can replace the butter with a neutral oil.
- Dragon fruit powder – I have tried several brands and recommend Wilderness Poets Dragon Fruit Powder because it doesn’t fade during baking.
- Almond flour – fine, blanched almond flour.
- White granulated sweetener – for fewer calories and a keto-friendly tart crust, use a zero-calorie sweetener such as monk fruit.
- Salt – just a dash.
- Butter or oil – tastes great with butter or a neutral-tasting oil such as plant-based avocado oil.
- Vanilla extract – elevates the overall taste of the crust.
- Water – is crucial for binding and hydrating the crust.
How to Make the PERFECT Dragon Fruit Pie Crust
Making a dragon fruit pie crust couldn’t be easier.
In fact, it only takes a minute or two in a stand mixer or food processor.
1. In a large mixing bowl, combine dragon fruit powder, almond flour, granulated sweetener, salt, butter or oil, and vanilla extract. Mix on medium high in stand mixer or food processor for 1-2 minutes until dough comes together. Add the water gradually, if needed.
2. Then, shape dough into ball in bowl and divide it into two parts.
Tip: Use a kitchen scale to divide the dough evenly.
3. Place half of the dough in your pie pan, pushing it towards the pan’s walls.
4. Then, shape the walls: Firmly press the dough into the fluted edges and trim as needed using a flexible spatula. Ensure that the crust walls are perpendicular to the bottom of the pie or tart pan.
5. Next, put the remaining dough in the pan.
6. Press it into the bottom of the pan using your hands.
Tip: For an even bottom, use a mini saucepan to help press down the dough.
7. Bake the dragon fruit pie crust at 350°F (180°C) for approximately 15 minutes, or pre-bake (blind bake) it for about 10 minutes.
Tip: To ensure the center cooks evenly and prevent the edges from over-browning, use a pie shield or cover the edges with aluminum foil. This will protect the vibrant magenta color of the vegan crust.
8. Allow the fully baked magenta tart shell to cool completely before adding a filling that doesn’t require additional baking. Pictured: apple curd filling.
Is Dragon Fruit Pie Crust Keto?
Yes, dragon fruit pie crust is relatively low in carbohydrates with only 4.1 grams net carbs per serving. Rich in iron and calcium, you’ll find detailed nutrition facts about this stunning vegan tart crust in the Recipe Card.
Storage Tips for This Vegan Dragon Fruit Pie Crust Recipe
It’s easy to store this vibrant gluten free vegan tart crust.
Refrigerate Dragon Fruit Powder Pie Crust
You can store this dragon fruit pie crust at room temperature for up to a day, or in the refrigerator for several days as long as it’s covered or kept in an airtight container.
Freeze This Dragon Fruit Pie Crust Recipe
For longer-term storage, you can freeze the baked tart crust for up to 3 months. Just wrap it tightly in plastic wrap and place it in the freezer.
In conclusion, that’s everything you need to know to make the most scrumptious (and easiest) dragon fruit pie crust. If you love dragon fruit recipes, I definitely recommend giving this one a try.
Happy Baking!
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Recipe Card
Dragon Fruit Pie Crust Recipe
Equipment
- 1 Pie or Tart Pan a 9.5 Pyrex pie dish or a 9-inch, nonstick, aluminum pie pan
- 1 Stand Mixer or Food Processor brings the dough together in 1-2 minutes
- 1 Flexible Spatula to build the crust's walls
Ingredients
- 4 Tablespoons Dragon Fruit Powder (40 grams) I recommend using Wilderness Poets Dragon Fruit Powder because it doesn’t fade during baking.
- 2½ Cups Almond Flour (240 grams)
- 3 Tablespoons White Granulated Sweetener (36 grams)
- ¼ Teaspoon Salt
- 4 Tablespoons Butter or a Neutral Oil such as Avocado Oil
- ½ Teaspoon Vanilla Extract
- 1-2 Tablespoons Water
Instructions
See the Post for Step-by-Step Photos
- In a large mixing bowl, combine dragon fruit powder, almond flour, granulated sweetener, salt, butter or oil, and vanilla extract.
- Mix on medium high in stand mixer or food processor for 1-2 minutes until dough comes together. Add the water gradually, if needed.
- Shape dough into ball in bowl. Then divide it into two parts.Tip: Use a kitchen scale to divide the dough evenly.
- Place half of the dough in your pie pan, pushing it towards the pan's walls.
- Shape the walls: Firmly press the dough into the fluted edges and trim as needed using a flexible spatula. Ensure that the crust walls are perpendicular to the bottom of the pie or tart pan.
- Put the remaining dough in the pan.
- Press it into the bottom of the pan using your hands.Tip: For an even bottom, use a mini saucepan to help press down the dough.
- Prick the bottom of the pie crust with a fork to prevent it from puffing up while baking. Alternatively, if any areas bubble up during baking, use a small saucepan to gently press them down once the crust is done.
- Bake the dragon fruit pie crust at 350°F (180°C) for approximately 15 minutes, or pre-bake (blind bake) it for about 10 minutes.Tip: To ensure the center cooks evenly and prevent the edges from over-browning, use a pie shield or cover the edges with aluminum foil. This will protect the vibrant magenta color of the crust and keep it from browning.
- Allow the fully baked magenta tart shell to cool completely before adding a filling that doesn’t require additional baking.
Notes
I love this recipe and what a fun color. It was really easy to make
Glad you enjoyed it!
How about if i used not the powder but the fruit it self. Like dragon fruit puree. How is the scale? Any recomendation?
Fresh dragon fruit won’t work as a substitute for dragon fruit powder in a pie crust. Powder is concentrated, dry, color-dense, and flavor-intense.
Actual dragon fruit is mostly water and very mild in flavor.
I got the dragon fruit powder you recommended and the crust looks and tastes gorgeous!
Thanks for letting me know.