Indulge in a zesty and delightful treat with our Lemon Keto Poppy Seed Cake recipe! If you’re on the hunt for a low carb dessert that doesn’t skimp on flavor, look no further. This moist and citrusy cake is perfect for satisfying your sweet cravings without the guilt. Get ready to impress your taste buds and guests with this easy-to-make, sugar free delight. Let’s dive into the world of tangy lemons, crunchy poppy seeds, and heavenly glaze – it’s time to bake up some magic!
This is the ultimate healthy lemon poppy seed cake but if you like citrus desserts, you might also like Keto Orange Angel Food Cake or gluten free Chocolate Keto Bundt Cake.
Why Make a Lemon Keto Poppy Seed Cake?
Looking for a dessert that’s both delicious and keto-friendly? Look no further than our mouthwatering Lemon Keto Poppy Seed Cake! This recipe offers the perfect balance of tangy lemon flavor paired with a sweet crumb, making it an ideal treat for those following a low carb lifestyle. Plus, the addition of poppy seeds adds a delightful crunch and visual appeal to this already stunning cake.
Baking this Lemon Keto Poppy Seed Cake is not only a great way to satisfy your sweet tooth guilt-free but also allows you to enjoy the flavors you love without straying from your dietary goals. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to be a crowd-pleaser. So why wait? Whip up this delectable dessert today and savor every bite of its citrusy goodness!
Pro Tips for a Perfect Keto Poppy Seed Cake
When making a Lemon Keto Poppy Seed Cake, there are some pro tips you should keep in mind to ensure a perfect result.
- Use a quality nonstick tube pan or bundt pan: The cake also looks great in a pretty bundt pan.
- Make sure all your ingredients are at room temperature before beginning the baking process. This helps everything blend together smoothly and evenly.
- Prep the pan: Properly grease your tube pan or bundt pan to prevent sticking. You can use butter or non-stick baking spray for this step.
- For an extra burst of lemon flavor: Consider adding some freshly grated lemon zest into the batter along with the juice.
- Don’t overmix the batter once you add in the dry ingredients – just mix until everything is combined.
- Don’t overbake your keto lemon cake: Remove your cake from the oven when a knife or skewer comes out clean.
- Cooling is also important: Allow the cake to cool in the pan for about 10 minutes before flipping it out onto a cooling rack.
- Clean your bundt pan properly: Baking sprays can leave a residue that builds up and turns into a sticky cake glue that, in fact, refuses to let go of your cake sponge. So, it is important to always clean your cake pan properly. Regardless of whether I use butter or baking spray, I wash my cake pans with Dawn Powerwash Spray after every bake. Specifically, I apply the Powerwash Spray directly to pan, no water, and let it stand 10 minutes. Then I wipe it off or, if necessary, scrub the pan well with a plastic or nylon bristled brush, and finally rinse with hot water.
By following these pro tips, you’ll be well on your way to creating a delicious and visually appealing Lemon Keto Poppy Seed Cake!
Indulge in moist and fluffy Keto Red Velvet Cake.
Ingredients in Lemon Keto Poppy Seed Cake
To make a delicious Lemon Keto Poppy Seed Cake, you will need a handful of key ingredients that come together to create a delightful treat.
- Fine, blanched, almond flour – provides a low carb alternative to traditional flour.
- Granulated sweetener of choice – Use a natural, zero-calorie sweetener like monk fruit with allulose to add the perfect amount of sweetness without the added sugar.
- Baking powder
- Poppy seeds – are essential for adding texture and a subtle nutty taste to each bite.
- Salt
- Avocado oil or puréed avocado – If you use puréed avocado, the batter will turn green but this will fade during baking and give the cake a golden yellow tone.
- Eggs
- Yogurt – Greek yogurt or sour cream adds moisture to the cake
- Vanilla extract
- Lemon juice – fresh squeezed for that zesty citrus flavor that makes this cake so refreshing.
- Lemon extract – enhances the flavor
- Powdered sweetener of choice – to make the lemon glaze. If you don’t have powdered sweetener, it’s easy to make: Just pulverize granulated sweetener in the food processor for a few seconds and you’ll have powdered sweetener.
With these quality ingredients in hand, you’ll be ready to whip up a scrumptious Lemon Keto Poppy Seed Cake that’s sure to impress!
How to Make Lemon Keto Poppy Seed Cake
1. To make a delicious Lemon Keto Poppy Seed Cake, start by preheating your oven to 350 F. Grease a tube or bundt pan with butter or baking spray to ensure the cake doesn’t stick. In a mixing bowl, combine almond flour, baking powder, poppy seeds and salt.
2. Combine avocado oil or puréed avocado, eggs, granulated sweetener, Greek yogurt or sour cream, vanilla extract, lemon juice and lemon extract.
3. Add dry ingredients to wet and mix. The flavor of lemons and lemon extracts varies, so check the sweetness level of the batter. Then pour into prepared cake or bundt pan and bake until golden brown and cooked through, usually about 40-55 minutes.
Sugar Free Lemon Glaze
Prepare a sugar free lemon glaze by mixing powdered monk fruit with lemon juice until smooth. Add a dash of poppy seeds to the glaze, if desired. Drizzle glaze over the cooled Keto Lemon Poppy Seed Cake for a beautiful finish that will impress any dessert lover.
Optional Fruit Topping
For an added touch of freshness and color, top your cake with raspberries, blueberries or sliced strawberries. Not only does this enhance the visual appeal of your creation, but it also adds a hint of natural sweetness that pairs wonderfully with the tangy lemon flavor.
Trending now: Luscious Black Forest Bundt Cake.
Frequently Asked Questions
Curious about making a Lemon Keto Poppy Seed Cake? Here are some common questions answered!
Yes, it does. Dark metal pans can, in fact, brown the outside of a cake too quickly.
Make sure to grease your tube or bundt pan generously with butter or baking spray before adding the batter.
Some are made of aluminum while others are made of cast aluminum which distributes heat more evenly.
Using regular sugar will alter the carb count, so it’s best to stick with a keto-friendly sweetener like monk fruit.
Moist, dense cakes.
It is a sugar free, low carb cake made with healthy, low-glycemic ingredients such as almond flour.
I’m very happy with the price and quality of Kirkland’s almond flour.
My favorite recipes include orange angel food cake and chocolate bundt cake and this keto lemon poppy seed bundt cake.
Store your cake in an airtight container in the fridge for up to 5 days for optimal freshness.
Kitchen Equipment You’ll Need
When it comes to baking a delicious Lemon Keto Poppy Seed Cake, having the right kitchen equipment can make all the difference in achieving that perfect texture and flavor. Here are some essential tools you’ll need to get started.
- A tube pan or 10-12 cup bundt cake pan – Select a quality, non-stick pan. A bundt pan with a detailed design is also great for this cake.
- Electric hand mixer or stand mixer
- A mixing bowl
- Measuring cup and spoons – to ensure accurate portions of each ingredient.
With these basic kitchen essentials, you’ll be well-equipped to bake up a delicious low carb lemon poppy seed cake!
How to Store Your Lemon Keto Poppy Seed Cake
To store: Store the cake for 1 day covered at room temperature. If you need to store it longer, refrigerate the cake in an airtight container for up to 5 days. Just be sure to bring it back to room temperature before serving for the best texture and flavor.
To freeze: Freeze in an airtight plastic bag or sealed container for up to 3 months. This cake freezes well.
Looking for More Healthy Recipes?
Here are some more monk fruit recipes to enjoy.
- Keto Chocolate Bundt Cake
- Keto Lemon Poppy Seed Angel Food Cake
- Keto Orange Angel Food Cake
- Gluten Free Lemon Bars
- No-Bake Keto Almond Butter Chocolate Chip Cookies
You can also FOLLOW ME on INSTAGRAM, FACEBOOK and PINTEREST for more great recipes!
Recipe Card
Lemon Keto Poppy Seed Cake Recipe
Equipment
- 1 tube pan or 10-12 cup bundt cake pan
- 1 electric hand mixer or stand mixer.
Ingredients
Dry Ingredients
- 3 cups almond flour
- 1 cup granulated sweetener of choice
- 3 teaspoons baking powder
- 3 tablespoons poppy seeds
- ¼ teaspoon salt
Wet Ingredients
- ½ cup avocado oil Or 1/2 cup pureed avocado – the batter will turn green but this will fade during baking and give the cake a golden yellow color.
- 4 eggs
- ⅔ cup yogurt or sour cream There is a slight difference in flavor between the two. Yogurt will reduce the saturated fat in the recipe. Sour cream will give you a richer flavor.
- 2 teaspoons vanilla extract
- 2-3 tablespoons lemon juice
- 1-2 teaspoons lemon extract
Lemon Glaze
- 2-3 tablespoons lemon juice
- ½ cup sugarfree powdered sweetener
- poppy seeds (optional) You can sprinkle a few into the glaze, if desired.
Instructions
- Preheat oven to 350 and grease a nonstick cake pan with butter or spray with baking spray.
- Whisk together almond flour, granulated sweetener, baking powder, poppy seeds and salt. Tip: Sift the almond flour for a fluffier cake.
- Mix together unsalted butter, avocado oil or pureed avocado, eggs, yogurt or sour cream, vanilla extract, lemon juice and lemon extract.
- Add dry ingredients to wet and mix.
- The flavor of lemons and lemon extracts varies, so check the sweetness level of the batter.
- Pour into well-buttered or greased bundt pan and bake 40-55 minutes until a knife or toothpick comes out clean.
- Let the cake cool for 10 minutes before flipping.
Lemon Glaze
- Add lemon juice to powdered sweetener and mix until desired sweetness and consistency is attained. Add a dash of poppy seeds to the glaze, if desired. Drizzle glaze onto cake.
- Top with raspberries, blueberries or sliced strawberries (optional)
George says
Wow! These are great, turned out perfectly!