Indulge in the mouthwatering flavors of India with a twist on a classic favorite – Keto Orange Indian Spice Cake! This delightful almond flour spice cake is infused with aromatic garam masala and zesty orange, creating a unique and flavorful dessert that will tantalize your taste buds. Whether you’re following a keto diet or simply looking for a healthier treat, this recipe is sure to impress.
Why Make Keto Orange Indian Spice Cake?
Looking to add a touch of spice and sweetness to your keto-friendly dessert repertoire? The Keto Orange Indian Spice Cake offers a delightful fusion of flavors that will transport your taste buds on a culinary adventure. By incorporating warm garam masala and citrusy orange notes, this cake provides a unique twist on the traditional spice cake recipe.
Not only does this delectable treat satisfy your cravings for something sweet, but this garam masala cake also fits seamlessly into a low-carb lifestyle. With almond flour as the base ingredient, you can enjoy all the indulgence without worrying about excess carbs. Plus, the aromatic blend of spices adds depth and complexity to every bite, elevating your baking game to new heights.
Whether you’re hosting a gathering or simply treating yourself to a special dessert, this Keto Orange Indian Spice Cake is sure to impress with its bold flavors and moist texture. Give it a try and discover why this healthy recipe deserves a spot in your go-to collection!
If you love the flavor of orange, you might also like my Orange Angel Food Cake.
Ingredients in Keto Orange Indian Spice Cake
When it comes to making a delicious Keto Orange Indian Spice Cake, the ingredients play a crucial role in creating the perfect balance of flavors. To start off, you will need almond flour as the base ingredient. Almond flour not only adds a nutty taste but also keeps the cake low-carb and gluten-free.
Next, orange zest is essential for infusing that citrusy brightness into every bite. Garam masala additionally brings a blend of warm spices to the recipe including cinnamon and cloves, adding depth and complexity to the cake’s flavor profile. Then, vanilla adds a subtle and delicious flavor to the cake.
To sweeten the cake without adding sugar, use your favorite keto-friendly sweetener such as monk fruit. Eggs help bind everything together while providing structure to the cake. Then, puréed avocado and Greek yogurt add moisture to the cake.
Lastly, don’t forget about baking powder to give your healthy cake that light and fluffy texture. With these key ingredients in place, you’re on your way to baking a mouthwatering Keto Orange Indian Spice Cake that is sure to wow you and your friends!
How to Make EASY Keto Orange Indian Spice Cake
To make a delectable Keto Orange Indian Spice Cake, please see the Recipe Card below for the full instructions. On the whole, it’s easy to make this garam masala cake.
- Firstly, line a cake pan with parchment paper and grease the sides.
- Then preheat the oven to 180C/350F and whisk together the dry ingredients.
- In a separate bowl, beat together the wet ingredients.
- Then gradually add the dry ingredients to the wet and mix well.
- Pour into prepared cake pan and bake.
- Cool 10 minutes in pan before releasing the cake.
- After the cake fully cools, decorate with powdered sweetener and fruit, if desired.
Serving Tips for This Keto Cake
When it comes to serving your Keto Orange Indian Spice Cake, there are a few tips to keep in mind.
- Garnish each slice with a dollop of whipped cream or a sprinkle of additional garam masala for an extra flavor boost.
- Dust the top of the cake with some powdered monk fruit before serving.
- Pair this delightful almond flour spice cake with a warm cup of chai tea or black coffee to elevate your dessert experience.
- Serve the cake slightly warmed up with a scoop of sugar free vanilla ice cream on the side.
Remember that creativity is key when it comes to presenting and enjoying this unique fusion of flavors in every bite.
FAQs about Keto Orange Indian Spice Cake
Curious about Keto Orange Indian Spice Cake? Here are some frequently asked questions to satisfy your curiosity.
It is a blend of ground spices used in Indian cuisine such as cumin, black pepper, cinnamon, cloves, coriander and cardamom.
Kitchen Equipment to Make Garam Masala Cake
- A hand or stand mixer
- An immersion blender or food processor
- A 9-inch cake pan or springform cake pan
How to Store Low-Carb Orange Indian Spice Cake
To store: Refrigerate in an airtight container for up to 5 days.
To freeze: You can also freeze the cake in a sealed container for up to 3 months.
Interested in More Healthy Keto Recipes?
Explore our blog for a variety of delicious and nutritious options to satisfy your cravings while staying on track with your keto lifestyle. From sweet treats to savory pies, we have something for every palate. Stay inspired and motivated on your journey to better health with our collection of mouthwatering recipes. Happy cooking!
- 30 Best Chickpea Dessert Recipes: Global Delights Await!
- Keto Chocolate Bundt Cake
- Keto Lemon-Orange Almond Flour Bars
- Orange Mexican Milk Jello
- German Bee Sting Cake
- Salmon Teriyaki Keto Quiche
I’d love to hear your feedback. Please leave a comment and rate this recipe in the comment section below if you like the recipe! Let me know and tag me @cathyscakesalon on Instagram too. Thank you for making my recipe!
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Recipe Card
Keto Orange Indian Spice Cake: EASY Recipe
Equipment
- 1 Hand or stand mixer
- 1 Immersion blender or food processor to puree the avocado
- 1 Nine-inch cake pan or springform cake pan
Ingredients
Dry Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 2 teaspoons Garam masala powder
- ¼ teaspoon Salt
- 1 teaspoon Orange zest
- ⅔ cup Granulated sweetener of choice I use white monk fruit.
Wet Ingredients
- ½ cup Pureed avocado
- ½ cup Greek yogurt I use nonfat Greek yogurt
- 3 Eggs
- 1 teaspoon Vanilla extract
Decorate the Cake
- 1-2 teaspoons Powdered sweetener of choice Tip: Sprinkle it through a sieve to disperse it nicely.
- Fruit such as blackberries, mandarin, tangerine, orange (optional)
Instructions
- Line a 9-inch cake pan or springform cake pan with parchment paper and grease the sides.
- Puree the avocado.
- Preheat oven to 350F/180C.
- Whisk together the almond flour, baking powder, garam masala, salt, orange zest, and granulated sweetener of choice.
- Add the pureed avocado, yogurt, eggs, and vanilla extract, and mix well.
- Pour into prepared cake pan and bake at 350 F for 25-35 minutes until a knife comes out clean.
- Cool 10 minutes in pan.
- Before releasing the cake, run a plastic knife or butter knife around the edges.
- Let the cake fully cool.
- Decorate with powdered sweetener. Sprinkle through a sieve to disperse it nicely.
- Top with fruit such as blackberries, mandarin, tangerine, orange (optional)
Bhakti says
OK, this cake is quite exceptional. It tastes like a gingerbread cake and pumpkin spice cake all in one. It is so light and moist but different than anything I’ve ever had. Like all of Cathy’s creations, you will not believe that there is no sugar or “normal” flour in it. This is the perfect cake to have in the afternoon with a cup of tea. It will transport you to a serene place and trigger happy memories of holidays and travels. It really is that good!
Maria says
Wow! I’m hooked. This cake is so delicious. Thank you Cathy
Kit says
Wow! That’s an amazing cake – so delicious! Thank you