NYT Cranberry Curd Tart with Almond Crust: A Keto Cranberry Tart Recipe

The NYT Cranberry Curd Tart with almond crust is an edible masterpiece that combines a tangy cranberry curd with a nutty almond flour crust. This tart offers a perfect balance of sweetness and tartness, making it a delightful treat for any occasion. The almond crust adds a unique, rich flavor that enhances the overall elegance of this sugar free, keto-friendly NYT cranberry tart recipe.

Trending now: Gluten free keto red velvet cake.

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How I Modified the Original NYT Cranberry Curd Tart Recipe

I basically made two changes to the NYT cranberry tart recipe:

• I swapped out the sugar and opted for sugar free, zero-calorie monk fruit allulose blend, which significantly decreases the calories and carbohydrates in the recipe.
• Instead of the hazelnut crust, I put my own spin on the recipe and made a delicious, naturally gluten free almond flour pie crust.

So enjoy this delicious cranberry curd tart with almond crust and a lot fewer calories.

The NYT Cranberry Curd Tart Tastes Scrumptious in an Almond Flour Pie Crust

Picture a flaky, almond flour crust cradling a luscious cranberry curd filling.

The intense tang of cranberries combines with a subtle sweetness to create a harmonious symphony of flavors.

The vibrant red hue of the curd is visually captivating, making it an ideal centerpiece for any dessert table.

Whether you’re hosting a dinner party or making something indulgent for yourself, this keto version of the NYT Cranberry Curd Tart will elevate any occasion – and no one will know that this cranberry curd recipe is actually sugar free and keto.

Don’t miss the opportunity to experience the perfect blend of sweetness and tanginess in every bite.

Get ready to impress your guests and satisfy your cravings with cranberry curd tart with almond crust.

The History of Cranberry Curd Tarts

Cranberry curd tarts have a rich history that dates back centuries.

The tart, tangy cranberry has long been a favorite fruit for creating delicious desserts. The combination of its vibrant flavor and natural acidity makes it an ideal ingredient for curds.

Curds are a type of custard that is made by cooking fruit juice, eggs, sugar (in our case, zero-calorie monk fruit) and butter together until thickened.

The result is a smooth and velvety texture that melts in your mouth.

So, give this incredible keto cranberry curd tart recipe a try.

You might also like Cherry Meringue Pie.

Ingredients in Keto Cranberry Curd Tart with Almond Crust

You only need a few ingredients to make this scrumptious, visually stunning Thanksgiving or Christmas cranberry tart with almond crust.

But really, you can make this cranberry tart recipe anytime you have some cranberries.

For the Stunning Cranberry Curd Filling

To create the perfect low-carb NYT Cranberry Curd Tart, you will need a handful of simple yet flavorful ingredients for the cranberry curd recipe.

• 12 ounces / 340 grams cranberries – which are naturally low in carbs and high in fiber.
• ½ cup fresh-squeezed orange juice
• Orange rind from one orange
• 1 cup / 225 grams monk fruit allulose blend or your preferred sweetener
• 4 ounces / 113 grams butter
• 2 eggs
• 2 egg yolks

For the Almond Flour Pie Crust

This is what you need to make the almond flour pie crust for this cranberry tart recipe:

• 2½ cups fine blanched almond flour. I don’t recommend using almond meal which is a little too coarse and dark for this crust.
• 3 tablespoons monk fruit allulose blend or your preferred sweetener
• ¼ teaspoon salt
• ¼ cup avocado oil or butter – Neutral-tasting avocado oil has a lot less saturated fat than butter or coconut oil and melds beautifully with the nutty aromas of almond flour.
• 1 egg – The egg acts as a binder since almond flour doesn’t contain gluten. 
• ½ teaspoon vanilla extract

Or try: Keto Lemon Curd.

Step-by-Step Instructions to Make the Sugar Free NYT Cranberry Curd Tart with Almond Crust

Making the cranberry curd for your tart is a straightforward process that requires a bit of patience and attention to detail.

Follow these step-by-step instructions to ensure success:

1. In a saucepan, combine the cranberries, orange juice, orange rind and sweetener and cook over medium heat, stirring occasionally, until the cranberries burst and release their juices. This should take about 10 minutes.
2. Purée the mixture with an immersion blender, blender or food processor.
3. Stir in the butter and remove from heat.
4. In a separate bowl, whisk together the eggs and egg yolks. Then, pour some of the cranberry filling into the egg mixture to temper it and mix well. Next, pour this cranberry-egg mixture into the cranberry curd filling and gently mix.
5. Cook the mixture for about 10 minutes over low heat until thickened.
6. Let the filling cool to room temperature. (If not using immediately, cover with plastic wrap and refrigerate overnight.)
7. Pour the filling into the cooled, prebaked pie crust and bake 10-15 minutes until the filling has set and the crust is golden brown.

Prepare the Low-Carb Almond Flour Crust

My almond flour pie crust recipe provides tips on how to make this naturally gluten free pie or tart crust.

1. Preheat oven to 350 F (180 C).
2. Mix 2½ cups almond flour, 3 tablespoons of sweetener, ¼ teaspoon of salt, ¼ cup of avocado oil, 1 egg, ½ teaspoon of vanilla on high speed in a bowl or food processor.
3. Roll dough into ball.
4. Shape dough into disk and place in greased pan.
5. Press dough into pie pan, making a flat bottom and moving outwards from the center.
6. Shape sides making sure they are equally thick. A glass or mini sauce pan can help you flatten the bottom and build the sides.
7. Puncture the bottom of the pie with a fork. OR omit the fork and instead use a mini saucepan or glass to flatten any bubbles on the crust’s bottom after removing the pre-baked crust from the oven.
8. Prebake the crust for 9-10 minutes at 350 F (180 C) so it sets.
9. Let it cool.

Assemble the Keto-Friendly Cranberry Curd Tart with Almond Crust

Pour the cooled filling into the cooled, prebaked pie crust and bake about 10 minutes at 350 F (180 C) until the filling has set and the crust is golden brown. Chill in fridge until ready to serve.

Decorate the Sugar Free NYT Cranberry Curd Tart

• Whip up a billowy meringue – The meringue for my lemon meringue pie also tastes great on top of this Cranberry Curd Tart.
• Top with cranberries dipped in powdered sweetener. Use sparsely, since the cranberries are still quite tart.
• Add a layer of whipped cream on top of the cranberry curd tart for an extra indulgent treat.
• Sprinkle with white chocolate chips which taste great on this gluten free cranberry tart.
• Serve this Thanksgiving or Christmas NYT Cranberry Curd Tart chilled with a dollop of freshly whipped cream on top for a classic and elegant presentation.
• Add a scoop of vanilla ice cream to this grain free treat.
• Pair the tart with a scoop of vanilla or cinnamon ice cream for a delightful contrast of flavors.

Beverages That Pair Well with Cranberry Curd Tart

• Tastes great with cognac, Grand Marnier, white wine.
• Enjoy the tart alongside a cup of hot tea or coffee for a cozy and comforting treat.

Try healthy pumpkin tart for your next holiday or special occasion table.

Popular now: chickpea flour pie crust.

Fun Variations for This Low-Carb NYT Cranberry Tart Recipe

Cranberry Meringue Pie Variation

You could also make this in a pie dish and turn it into a cranberry curd pie.

In that case, I highly recommend topping the cranberry curd pie with a meringue and turning it into a cranberry curd meringue pie

You’ll find instructions on how to make a meringue in my cherry meringue pie recipe.

The next time I make a sugar free cranberry curd pie, I’m going to add orange extract to the pillowy meringue and see how it tastes. It’s bound to complement the cranberries and fresh squeezed orange juice in the cranberry filling.

Crust Variations for NYT Cranberry Curd Tart

This festive NYT cranberry tart also tastes great in a walnut or hazelnut pie crust.

Simply grind these nuts in a food processor or blender to make your own naturally gluten free nut flour.

Be sure to pulse the nuts so you don’t over blend and turn them into nut butter.

On a different note, you could also make the tart in black sesame pie crust.

Equipment You’ll Need to Make the Cranberry Curd Tart with Almond Crust

This is what you need to make this sugar free NYT cranberry tart recipe:

• 1 pie or tart pan – a 9.5 Pyrex pie dish or an 8- or 9-inch, nonstick, aluminum pie pan or a tart pan
• 1 medium pan – to cook the filling on the oven
• 1 bowl – to make the crust
• 1 immersion blender or regular blender – to purée the filling, if desired
• 1 food processor or electric mixer or stand mixer – You can mix the crust with a spoon but it’s best to give it a whirl with an electric device which will do the job in under a minute.

How to Store Your Cranberry Curd Tart

It’s easy to store this cranberry tart recipe.

Refrigerate Cranberry Curd Tart with Almond Crust

Refrigerate the keto-friendly NYT cranberry tart for up to 5 days.

Freeze Cranberry Curd Tart with Almond Crust

Freeze the low-carb NYT cranberry tart up to one month.

Happy Baking!

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