Indulge guilt-free in Keto Protein Chocolate Chip Cookies, a delightful treat that satisfies cravings while energizing you. Packed with protein from almond flour and walnuts, these double chocolate cookies blend rich flavor with satisfying crunch. Whether for post-workout recovery or a sweet snack, these keto walnut cookies are a household favorite.
Or try super fudgy Chickpea-Avocado Brownies.
Why Try Keto Protein Chocolate Chip Cookies?
Filled with chocolate and walnuts, the taste is utterly delightful. These keto protein chocolate chip cookies are not only scrumptious and indulgent but also remarkably nutritious.
Plus, they’re naturally grain free and gluten free, with options for both vegan and non-vegan preferences.
Best of all, they’re easy to whip up!
Almond Flour Protein Cookies Offer a Healthy Energy Boost
Keto protein chocolate chip cookies boast a nutritious blend of almond flour, almond butter, and walnuts. Each grain free cookie packs an impressive 5 grams of protein.
Easy to Make as Vegan Keto Protein Chocolate Chip Cookies
Instead of using an egg, just make a flax egg: Combine 1 tablespoon of flax seed meal with 3 tablespoons of water and let it gel for approximately 10 minutes.
TIP: If opting for a flax egg, make it first, allowing it to thicken while you mix the dry ingredients for the grain free chocolate cookie dough.
Trending now: Healthy Protein Zucchini Muffins.
Keto Protein Chocolate Chip Cookies Are Ideal for Any Occasion
Keto protein chocolate chip cookies are an excellent choice for a healthy snack on-the-go. Originally crafted as a hiking treat, they’re perfect for outings, road trips, and everyday munching.
Moreover, these almond flour walnut cookies double as a delightful dessert, much-loved by kids.
One parent even shared that his children devoured them before he could even grab a bite. He humorously planned to label them as healthy, gluten free cookies next time to deter his kids!
Or try Keto Chocolate Pecan Pie.
Ingredients in Keto Protein Chocolate Chip Cookies
These are the ingredients in these almond flour protein cookies.
- Flax seed egg or regular egg โ If you haven’t made a flax seed egg before, I highly recommend trying it, especially if you don’t want the cholesterol of an egg. Moreover, the flax seed melds beautifully with the other ingredients.
- Almond flour โ Use fine, blanched almond flour โ not coarse almond meal.
- Coconut flour โ adds a natural sweetness to baked goods.
- Granulated sweetener of choice โ your favorite keto-friendly sugar replacement such as monk fruit.
- Cocoa power โ I usually use organic cocoa powder and some dark Dutched cocoa powder, but either is fine on its own too.
- Baking powder โ adds volume.
- Almond butter โ adds more almond power to the recipe. I would like to point out that almonds are packed with magnesium which helps lower blood pressure.
- Coconut oil or avocado oil โ For less saturated fat, use a neutral-tasting oil such as avocado oil, but note that the cookies’ flavor will be minus some of the coconut nuances.
- Milk of choice โ For lower carbs and calories, use a dairy free milk such as unsweetened almond milk.
- Walnuts โ a healthy nut that is a good source of protein. Walnuts have also been shown to help reduce bad cholesterol. Alternately, almonds and pecans also taste good in these gluten free chocolate protein cookies.
- Chocolate chips of choice โ For those on a keto or sugar free diet, consider using sugar free chocolate chips. Dark chocolate chips enhance the cookies’ rich, deep chocolate flavor. However, you can also use semi-sweet or milk chocolate chips if preferred.
- Chocolate chunks (optional) โ Place on top of cookies for chunky, gooey chocolate.
Equipment to Make Chocolate Keto Walnut Cookies
This is all you need to make keto protein chocolate chip cookies.
- A small bowl to make the flax seed egg
- A bowl to mix the dough
- A mixing spoon or electric hand mixer or stand mixer
- A tablespoon or cookie scoop
- A large nonstick baking sheet or a baking sheet lined with parchment paper
How to Make Keto Protein Chocolate Chip Cookies
Now that you have the ingredients ready, letโs make these gluten free cookies! Hereโs a quick overview of how to make keto protein chocolate chip cookies with walnuts:
1. If you aren’t using an egg, then make the vegan flax egg first. Combine 3 tablespoons of water with 1 tablespoon of flax seed meal and give it at least 10 minutes to gel.
2. Mix the dry ingredients.
3. Add the wet ingredients to the dry and mix.
4. Stir in the walnuts and chocolate chips.
5. Roll the dough into a ball in your hands or use a spoon or cookie scoop and place cookie on a non-stick cookie sheet or on parchment paper. Tip: If the dough sticks to your hands, simply wet your hands a bit. That will prevent the dough from sticking.
6. Use a fork or glass and press down on the cookies. If the dough sticks to the fork, just lightly wet the fork.
7. Then bake at 325 for 10-12 minutes until the bottom is lightly browned. Note: It’s important to only slightly brown the bottoms, so the double chocolate cookies remain soft and chewy. When the cookies first come out of the oven, they are a bit fragile. So, let them cool for a few minutes before moving them.
You might also like Vegan Chocolate Fudge Cake with creamy dark chocolate avocado frosting.
FAQs about Keto Protein Chocolate Chip Cookies
There’s no need to sift the almond flour for this quick-and-easy, healthy, grain free cookie recipe.
You could also break up some chocolate chunks. Or use other baking chips such as white chocolate chips, peanut butter chips or even flavored baking chips like cinnamon. If you like mint chips, check out my mint chocolate chip cookie recipe.
No, the amount of protein in cocoa powder is relatively minor. However, while organic cocoa powder has 2 grams of protein per tablespoon, Dutched cocoa powder only has 1 gram of protein per tablespoon.
Yes, you definitely can. So, it’s a great healthy cookie to keep handy for hikes or excursions.
How Do I Store Keto Protein Chocolate Chip Cookies?
As long as it’s not super hot in your home, you can leave these naturally gluten free cookies on the counter in a sealed container or plastic bag for 2 days.
Refrigerate Your Keto Almond Flour Protein Cookies
After two days, refrigerate your keto walnut cookies. They are best eaten within 5 days.
Freeze Your Keto Almond Flour Protein Cookies
Store the keto almond flour protein cookies in an airtight container and freeze them for up to 3 months โ they freeze well! This is a great way to keep them handy for hikes or drives.
Looking for More Healthy Snack and Dessert Recipes?
Here are some other dessert recipes using monk fruit sweetener to enjoy:
- Healthy Vegan Peanut Butter Cookies
- Avocado Dessert Recipes
- Keto Chocolate Pie Crust
- Keto Whoopie Pies
- No Bake Almond Flour Cookies
- Our Top 5 Keto Nut Butters
- Low Calorie Marzipan
- Protein Zucchini Muffins
- Almond Flour Pumpkin Cookies
Recipe Card
Keto Protein Chocolate Chip Cookies
Equipment
- 1 Small Bowl โ To make the flax seed egg
- 1 Large Bowl โ To mix the dough
- 1 Mixing Spoon or Stand Mixer
- 1 Cookie Scoop, Ice Cream Scoop, or Tablespoon โ To scoop the cookies
- 1 Large Baking Sheet
- Parchment Paper
Ingredients
- 1 Tablespoon Flax Seed Meal or 1 Large Egg
- 1 Cup Almond Flour
- ยผ Cup Coconut Flour โ You can also use almond flour, but this will remove the coconut nuance.
- ยฝ Cup Granulated Sweetener of Choice
- 2ยฝ Tablespoons Cocoa Powder
- 1 Teaspoon Baking Powder
- ยฝ Cup Almond Butter
- ยผ Cup Coconut Oil or a Neutral Oil such as Avocado Oil โ A neutral oil removes the coconut flavor.
- ยผ Cup Unsweetened Almond Milk
Mix in
- ยฝ Cup Chopped Walnuts
- ยฝ Cup Chocolate Chips of Choice โ I use sugar-free dark chocolate chips.
Instructions
- If you aren't using an egg, then make the vegan flax egg first. Combine 3 tablespoons of water with 1 tablespoon of flax seed meal and give it at least 10 minutes to gel.
- Preheat oven to 325โ (165โ).
- In a large bowl, mix dry ingredients: almond flour, coconut flour, sweetener, cocoa powder, baking powder.TIP: Sift them for smoother dough.
- Add the wet ingredients to the dry ingredients and mix well: egg or flax egg, almond butter, coconut oil, unsweetened almond milk.
- Stir in ยฝ cup chopped walnuts and ยฝ cup chocolate chips.
- Use a cookie scoop, ice cream scoop, or tablespoon to scoop the cookie dough onto a baking sheet. If you use your hands and the dough sticks to your hands, wet them a bit. Roll the dough into a ball and place it on a non-stick cookie sheet or parchment paper.
- Use a fork or glass and press down on the cookies. Wetting the fork lightly will keep the dough from sticking.
- Bake in an oven preheated to 325โ (165โ) for 10-12 minutes until bottom is lightly browned. Note: It's important to only slightly brown the bottoms, so the cookies remain soft and chewy. When the cookies first come out of the oven, they are a bit fragile at first. So, let them cool for a few minutes before moving them.
Notes
Did you try this recipe?ย Let me know @cathyscakesalon or tag #cathyscakesalon.
These taste delicious. They’re my new go-to snack for bike rides.
My favorite chocolate cookie! Itโs a soft cookie which I prefer.
I love this recipe. These are so tasty and it’s great that they are healthy. My daughter loves them too. Thanks for sharing this.