Keto Pie Crust Savory: The Best Keto Pie Crust Recipe with Tasty Cheddar and Chives

I promise you’ll love this tasty recipe for Keto Pie Crust Savory with Cheddar and Chives. It’s pretty amazing! The chives give this savory pie crust a delicate onion flavor while the almond flour keeps the net carbs down. Furthermore, cheddar adds a bright tang to this easy keto pie crust recipe, making it a quick and satisfying choice.

To make a plain savory keto pie crust, simply omit the cheddar and chives. As a result, this versatile keto crust becomes the perfect shell for savory recipes such as quiches, tarts, and even keto taco pie.

Why I Love Keto Pie Crust Savory with Tasty Cheddar and Chive

If you’re on the hunt for a keto pie, tart, or quiche crust recipe that’s both delicious and quick to make, this savory keto pie crust with cheddar and chives is your new must-try, low-carb favorite. Ready in under 20 minutes, it’s perfect for those who want a simple yet flavorful crust for their savory creations.

This low carb pie crust recipe is not only easy to prepare. It’s also incredibly versatile, making it ideal for everything from quiches to pot pies or even keto taco pies. The addition of cheddar cheese adds a rich, tangy flavor. The chives, on the other hand, provide a subtle oniony kick that takes this crust to the next level.

And the best part? This crust only has 2.6 grams of net carbs and 2.5 grams of fiber per serving. So, it fits perfectly into your ketogenic diet. It’s an amazing recipe for the holiday season or any occasion. So, impress guests with your favorite savory pie recipe without compromising on health or flavor.

So, let’s dive in and create a keto-friendly pie crust that’s bound to become a staple in your kitchen!

Initially made for a keto chicken pot pie, this savory keto pie crust adds pep to all types of low–carb, savory pies, tarts, and quiches. It also adds a vibrant color that complements countless fillings.

What Makes Almond Flour Pie Crust Different?

The perfect keto pie crust stands out for its simplicity and health benefits. Unlike traditional pie crust made with wheat flour, almond flour doesn’t require pie weights. After all, the crust holds its shape well during baking. 

You also don’t need cold butter, a rolling pin, or sheets of parchment paper.

Additionally, compared to gluten-free pie crusts made with all-purpose gluten-free flour, almond flour pie crust doesn’t rely on xanthan gum. 

Its natural nutty flavor and tender texture make it a flavorful, low-carb alternative. Indeed, it’s perfect for those following a ketogenic or gluten-free diet.

Ingredients in Savory Keto Pie Crust

With only 6 basic ingredients and over 8 grams of protein per serving, this easy savory keto pie crust recipe is rich in protein and fiber. The recipe is simple yet versatile, making it a staple for savory keto pies and tarts.

It’s also a variation of my sweet almond flour pie crust recipe. Check it out! It is perfect for sweet pies such as keto pumpkin pie or sugar-free pecan pie.

The dough is made from simple ingredients and results in a flaky crust every time:

• Almond Flour: Fine, blanched almond flour ensures a smooth texture for your almond pie crust. Don’t use coarse almond meal, as it can make the crust gritty and less cohesive.
• Salt: Just a pinch of salt enhances flavor by bringing out the savory notes. If you’re using salted butter, you can reduce or omit the added salt.
• Avocado Oil (or Unsalted Melted Butter): Avocado oil is a dairy-free option with much less saturated fat than butter, making it ideal for a healthier crust. Melted butter, however, adds a rich flavor if dairy and saturated fat is not a concern. Either way, this is the best keto pie crust for savory pies.
• Egg: Just one egg binds the pie crust dough, ensuring it holds together well. It also helps the crust set and become slightly golden during baking.
• Cheddar Cheese: Medium cheddar is my go-to, but mild or sharp cheddar also works, depending on your preference. The cheese adds a savory, tangy flavor and helps the crust maintain its structure.
• Chives: Add a mild onion flavor that pairs beautifully with the cheddar. You can adjust the amount based on your taste or omit it entirely for a plain savory crust.

You won’t find this flaky keto pie crust at the grocery store, but its ease of preparation makes it a must-try recipe. Perfect for your favorite pie recipe that’s savory!

Can I Make a Top Crust with Almond Flour Pie Crust?

Yes, you can use this savory almond flour pie crust recipe to make a top crust for your pie. Simply divide the dough into two portions before shaping.

However, I find this low-carb pie crust recipe works best as a bottom crust. The almond flour creates a sturdy base that holds fillings well.

A top crust can be tricky to handle due to its delicate texture. So, for best results, I recommend using this recipe exclusively for the bottom layer.

How to Make Keto Pie Crust Savory with Cheddar and Chives

Simply mix the wet and dry ingredients together in one bowl. Then, shape the dough into a disk. Next, press the dough into the pie plate or tart pan as illustrated in the step-by-step photos below.

You can stop at the second image if you don’t want to flute the pie crust edges.

Step-by-Step Instructions to Make This Savory Keto Pie Crust Recipe with Almond Flour

1. Preheat the oven to 350℉ (175℃).

Pin

2. Then, put the ingredients in a bowl and mix by hand with a spoon or stand mixer. A stand mixer does the job in under a minute.

3. Roll the dough into a ball.

4. Shape the dough into a disk and place it in the pie pan.

Pin

5. Press the dough into the pie pan, making a flat bottom and moving outwards from the center. Shape the sides so they are equally thick.

Pin

6. If you use a mini saucepan or cup, as pictured above, it’s easier to flatten the bottom and shape the sides.

Pin

7. If desired, use your pointer finger to flute the edges for a professional look.

Pin

8. Prick the bottom of the crust with a fork to prevent bubbles. You can also omit the fork. Instead, use a mini saucepan or glass to flatten any bubbles on the crust’s bottom after removing the baked crust from the oven.

Pin

9. Bake the savory keto pie crust for 10-12 minutes at 350℉ (175℃) until light golden brown. However, if you plan to add filling and bake the pie further, I recommend blind baking it for about 9 minutes. This ensures the bottom sets properly.

TIP: Cover the crust edges with aluminum foil or a pie guard during baking to prevent burning.

Equipment for Savory Almond Flour Pie Crust

To make a good pie crust, having the right equipment is key. If you own a stand mixer, you can blend all the ingredients for this flaky pie crust in under a minute.

Alternatively, a hand mixer works well too, ensuring even mixing without overprocessing the dough. If you don’t have these tools, you can still achieve excellent results by mixing the dough manually with a spoon or spatula.

Although a food processor is often used for pie crusts, I avoid it here as it could chop the cheddar cheese and chives too finely, altering the texture of this savory crust.

For shaping and baking, use a 9-inch pie pan, tart pan, or mini tart pans – nonstick options or a Pyrex glass pie dish work wonderfully.

If you’re creating a filled pie or planning to blind bake the crust, these pans will help achieve evenly baked results with clean edges.

Finally, don’t forget a sharp knife for cutting the chives or cheddar. These tools make it easy and hassle-free to make your favorite keto pie recipes!

• A 9-Inch Pie Pan, Tart Pan, or Mini Tart Pans (Nonstick): A Pyrex Glass Pie Dish also works great.
• Mixing Bowl: A large mixing bowl.
• Spoon, Spatula or Stand Mixer: To mix the ingredients.
• A Sharp Knife: To cut the cheddar and chives.
• A Grater: To grate the cheddar cheese.

How to Store Keto Pie Crust Savory

It’s easy to store this keto friendly pie crust.

To Refrigerate Keto Pie Crust Savory

Wrap the baked crust in plastic wrap and store it in an airtight container in the refrigerator for 1-2 days.

To Freeze Keto Pie Crust Savory

For later use, wrap the crust in plastic wrap and freeze it for up to 3 months. This works for both filled pies and unbaked crusts.

Can I Use Avocado Oil in Baking?

Yes, you definitely can. We use avocado oil in our keto pie crust because it’s neutral in flavor. It also contains 4 times LESS SATURATED FAT than butter.

Avocado oil is also a lot lower in saturated fat than coconut oil.

That’s everything you need to know to make this tasty and nutritious savory pie crust. If you love savory keto pie crusts, I definitely recommend giving this delicious keto tart crust a try.

Happy Baking!

Pin

Please share the posting by pinning the image below:

Looking for More Easy Keto Dessert Recipes?

• Almond Flour Pie Crust
• Chocolate Pie Crust
• Diabetic Carrot Cake
• Gluten Free Pear Tart
• Keto Chocolate Bundt Cake
• Keto Chocolate Pecan Pie
• Keto Coconut Cake
• Oat Flour Pie Crust

Scroll Down for the Recipe Card